Since 1936, Shipley has been finding new ways to “Make Life Delicious.”  From our traditional glazed do-nuts to the new cream cheese roll, Shipley Do-Nuts has your tastes in mind as we create new deliciousness! Let’s take a look at the different “styles” of do-nuts:

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  The Yeast Do-Nut

  The traditional glazed do-nut is a yeast do-nut but today you can order a variety of yeast do-nuts from sprinkled to iced with a variety of flavors then topped with nuts, coconut and sugar or cinnamon.

   

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  The Filled Do-Nut

  Filled do-nuts are a perennial favorite with warm apple, Bavarian, cherry fillings within a yeast do-nut and then covered glaze. Served fresh and you have an awesome dollop of yummy!

   

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  The Cake Do-Nut

  The Cake Do-Nut comes in many varieties similar to glazed do-nuts. You can get them plain, with flavored icing, glazed, sprinkled, with nut or with coconut. Either way, the traditional cake do-nut has come a long way

   

   

   

   

   

   

   

  Our products contain the following ingredients:

  Wheat Flour, Vegetable Shortening, Potato Flour, Soya Flour, Sugar, Eggs, Milk, Salt, Powdered Sugar, Vegetable Gelatin.